Menu

Here are some of our most delicious and popular dishes, loved by our customers.

Nanas Indian menu prices
Nanas Indian Menu Prices

Please inform our staff of any allergies or dietary restrictions before ordering.

Small plates

Poppadums

Vegan
3 crispy poppadum served with mango chutney, mint sauce, and onion dip.

Pani Puri

Vegan
Puffed semolina shell filled with chickpeas, jal jeera infusion to be eaten in one go.

Aloo Tikki

Vegan
Crushed mildly spiced potato in seasoned flour, deep-fried with a sweet tamarind drizzle.

Vada Pow

Vegetarian
A beautiful potato tikki deep-fried, with red and green drizzle in a sweet buttery brioche bun.

Raj’s Bhajis

Vegan
Our crispy onion bhajis are a perfect dish for everyone. With a fragrantly spiced batter, these are fried to perfection and served with a yoghurt raita.

Choti Biryani

Slow cooked chicken and rice with our homemade biryani masala spices. A dish full of flavour!

Veggie Biryani

Vegan
Slow cooked seasonal vegetables and rice with our homemade biryani masala spices. A dish full of flavour!

Chilli Tiger Prawns

Marinated in chili, garlic, and masala butter. Served with homemade puri.

Masala Fish

Fresh seabass coated in traditional masala flavours, served with sweet mango and green chutney.

Nana’s House Chaat

Vegetarian
Vegetable samosas with chickpeas, served with tamarind sauce, green chutney, and a sweet yoghurt. Topped with pomegranate.

Veggie Samosa

Vegetarian
Spiced potato and peas in homemade pastry, deep-fried till golden, served with tamarind sauce and green chutney.

Keema Samosa

Lamb keema in homemade pastry, deep-fried till golden, with tamarind sauce and green chutney.

Punjabi Kofte

Lamb meatballs cooked in a rich ginger and garlic & red pepper masala sauce.

Grill

Sheekh Kebabs

Grilled lamb skewer flavoured with chilli, garlic and our secret ingredient! Drizzled with pomegranate sauce.

Spicy Lamb Cutlets

Chargrilled lamb cutlets marinated in house spices, served with pink and green chutney.

Kickin’ Chicken

Chicken breast pieces in a sticky, spicy marinade with peppers and onions.

Cheeky Tikka

Tandoor roasted chicken breast marinated in ginger, garlic, fresh coriander and tikka spices. With our mint yoghurt dip and green chutney.

Bombay Bass

An exotic speciality dish of pan roasted seabass, with freshly diced tomato and fennel. Drizzled with tamarind and balsamic.

Bang Bang Chicken Wings

Cumin, ginger, and chili-marinated chicken wings, served with sweet chili dipping sauce.

BBQ Monkfish

Barbecued monkfish marinated in spiced red pepper masala & caramelized onions, served on a sizzling skillet.

Chicken Boti

Grilled chicken breast marinated in house spices with red pepper masala and caramelized onions, served on a sizzling skillet.

Chilli Paneer

Vegetarian
Indian Paneer cheese, coated with a sticky marinade of chilli and garlic. Topped with spring onions and peppers.

Nana's Kitchen

Nana's House

A flavourful and aromatic dish made by simmering tender chicken pieces in our house spices. Consisting of onion, ginger, garlic and tmatoes.

Dal Makhani

One of India's most loved dishes! Slow cooked, creamy and buttery dal with kidney beans.A delicious modern dish and one for the taste buds.

Monkfish Malabar

Vibrant and spicy Monkfish, with inspiration from the south Indian coast. Using bold flavours of coconut, curry leaf and fenugreek sauce.

Keema Matar

A classic, staple dish and a favourite for many! A dry and spicy curry of Lamb mince and peas, with fragrant Indian spices and fresh coriander.

Tadka Dal

Vegetarian
The perfect comfort of buttery yellow dal, flavoured with a special tempering of ginger, garlic, onion and cumin known as Tadka. Finished with a spinkling of coriander.

Lamb Nihari

Meltingly tender, slow roasted lamb shank wrapped in buttery puff pastry. With an aromatic, silky smooth rendang gravy on a bed of fluffy pilau rice.

Butter Chicken

Impossibly delicious, this beautiful dish of juicy Chicken tikka is cooked in a full flavoured, tasty tomato and butter.

Aloo Gobi

Vegetarian
A classic dish marrying earthy flavours of tender potatoes and cauliflower. With a blend of onions, ginger and garlic spices. Finished with fresh coriander.

Masala Fillet Medallions

Succulent dry aged fillet steak, cooked to perfection and served on a hot skillet. Accompanied with a rich and silky masala sauce.

Ram a Lamb a Ding Done

Authentic Northern Indian Lamb curry is simmered with fragrant spices. tomato, onions and tender slow cooked lamb cooked for 24 hours.

Vegetarian Sides

Bombay Potatoes

Vegetarian
Crowd pleasing new potatoes with sliced white onion and fresh chillies. Pan fried in garlic and house spices.

Masala Fries

Vegetarian
A perfect accompaniment! Crispy fries, deep fried and tossed in fragrant masala spices.

Okra Fries

Vegetarian
Okra in a crisp chickpea batter, flavoured with aromatic Indian spices.

Bread & Rice

Tandoori Roti

Soft, traditional whole wheat flatbread, freshly baked in a tandoor.

Steamed Rice

Light and fluffy steamed white rice, a perfect side for any dish.

Pilau Rice

Fragrant basmati rice cooked with aromatic spices for a flavorful side.

Egg Fried Rice

Stir-fried rice with scrambled eggs for a savory twist.

Garlic Naan

Soft, fluffy naan infused with the bold flavor of fresh garlic.

Butter Naan

Buttery, soft naan with a deliciously rich flavor.

Peshwari Naan

Sweet, stuffed naan filled with coconut, almonds, and raisins.

Fries

Crisp, golden fries seasoned to perfection.

Mini Nana's Kids Menu

Choose any 1 of the below dishes £7

Comes with a scoop of ice cream!

Fish Fingers and fries

Crispy fish fingers with golden fries, perfect for a quick, tasty bite.

Buttery Chicken with Rice

Tender, flavorful chicken in a rich, buttery sauce served over fluffy rice.

Plain Omelette with Salad or Fries

Fluffy omelette served with your choice of fresh salad or crispy fries.

Chicken Strips with Fries

Crispy chicken strips served with golden, seasoned fries.

Nani's Dal Chawl

Vegetarian
Mild lentil curry with fluffy rice.

Desserts

Gajar Ka Halwa

Indian Carrot Pudding made with carrots, milk, sugar, ghee, cardamom and nuts. It's delicious with a cup of Nana's House Chai. This recipe is widely popular in Northern India. Served with vanilla ice cream.

Gulab Jamun

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.

Trio of Homemade Ice Cream

Vanilla, Chocolate, Strawberry.

Chocolate Fudge Cake

Warm rich chocolate fudge cake served with vanilla ice cream.

Homemade Sticky Toffee Pudding

Warm homemade sticky toffee pudding served in a buttery toffee sauce, served with vanilla ice cream.

Cocktails

Nana Tiki

Hendiricks Gin, Cointreau, Cherry Brandy. Pineapple, Sours.

Desi Darling Daiquiri

Bacardi, Sours, Fresh Lime.

Punjabi Fizz

Prosecco, Fruit Puree, Liqueur.

Kashmiri Kosmo

Absolut Citrus Vodka, Cointreau, Granberry Juice, Fresh Lemon.

Goa Beach Iced Tea

Smirnoff, Bombay Saphire, Bacardi, Jose Cuervo Silver, Cointreau, Cola.

Bombay Berry

Bombay Saphire Gin, Chambord, Sours, Apple Juice, Fresh Raspberries.

Maharaja Mule

Grey Goose Vodka, Ginger Beer, Fresh Lime.

Mumbai Margarita

Jose Cuervo Silver, Cointreau, Hot Honey, Lemon.

Bollywood Star Martini

Sbsolut Vanilla Vodka. Passoa Liueur, Pineapple, Orange, Shot of Prosecco.

Make a reservation

Email or call us to make a reservation
Planning To Visit?

Nana’s Restaurant, 37 Bradford Road, Northowram, Halifax HX3 7HY

Opening times

Monday – Closed

Tuesday – Closed

Wednesday – 4PM till Late 

Thursday – 4PM till Late

Friday – 4PM till Late

Saturday – 4PM till Late

Sunday – 4PM till Late